Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1/4 c
- salt - 1 tsp
- melted butter - 2 Tbsp
- eggs, lightly beaten - 2 item
- pepper - 1/2 tsp
- cans creamed corn - 2 item
How to make corn pudding:
Mix together. Put in greased baking dish. Bake at 325° until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, half and half, milk, sour cream, brown sugar, salt and pepper to taste, american cheese, chopped green onions
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