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Macaroni and cheese casserole

Macaroni and cheese casserole

Macaroni and cheese casserole
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CookItEasy.net
CookItEasy.net
Macaroni and cheese casserole photo 1
Macaroni and cheese casserole photo 2
Macaroni and cheese casserole photo 3

Ingredients/Components

  • eggs - 4 item
  • milk
  • salt - 1 tsp
  • grated cheese - 1 lb
  • stick oleo - 1 item
  • box macaroni - 1 oz

How to make macaroni and cheese casserole:

Boil macaroni and salt according to package. Drain. Use 10-inch casserole dish, buttered or sprayed. Put layer of macaroni and layer of grated cheese until all is used. Beat eggs and milk together and pour over mixture. Be sure it is juicy, if you have to add more milk. Dot with oleo and cook until bubbly on top. Save some cheese to put on top of casserole when it's done while hot.

Recipe categories: Side dish, Casseroles, Elbow macaroni.

Rating:
Macaroni and cheese casserole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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butter, large cool whip, chopped onion, cornbread crumbs, bag cranberries, cranberries, ground, to 10 medium potatoes, medium onions, chopped coarsely, soft bread crumbs or cubes, medium size baked sweet potatoes, mashed
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