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Poulet de normandy

Poulet de normandy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 3/4 tsp
  • water - 1 stick
  • mayonnaise - 1/2 c
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 2 c
  • diced celery - 1/2 c
  • diced chicken
  • Pepperidge Farm seasoned stuffing - 1 pkg
  • green onion with tops - 1/4 c

How to make poulet de normandy:

Mix stuffing and margarine in water; set aside. Combine onions, celery, mayonnaise, salt and mix well with bread mixture. Grease 9 x 13-inch baking dish. Put 1/2 bread mixture, then spread chicken on top. Top with rest of bread mixture. Beat 2 eggs in milk; pour over mixture. Refrigerate all night. Take out 2 hours before baking time. Spread with mushroom soup. Bake, uncovered, at 325° for 40 to 45 minutes. Sprinkle with cheese and bake 10 minutes longer.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Poulet de normandy
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, milk, salt, brown sugar, melted margarine, paprika, soup can milk, salt and pepper, jar apricot preserves
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