Broccoli casserole
Broccoli casserole
Ingredients/Components
- frozen chopped broccoli - 2 pkg
- grated American cheese - 1/2 lb
- milk - 1/4 c
- melted butter - 1/2 c
- Ritz crackers about 30, crushed - 1/4 lb
How to make broccoli casserole:
Cook and drain broccoli. Grease casserole dish. Then make layers of broccoli and cheese. Pour milk over broccoli and cheese. Sprinkle crackers over broccoli and cheese, then drizzle melted butter over broccoli and cheese and over the crackers. Bake 20 to 30 minutes at 350°. Uncover and brown lightly.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
milk, vegetable oil, stick butter, macaroni, can whole kernel corn, stick butter or margarine, cooked sweet potatoes or 23 oz, heaping cups of elbow macaroni, 10-12 medium sized red potatoes
You may be interested in these recipes:
More Side dish recipes
-
Creamy Vegetables In Pastry Shells
-
Broccoli Casserole
-
Hoppin' John
-
Broccoli Casserole
-
Broccoli Casserole
Similar recipes
Broccoli Casserole
Same ingredients
-
Broccoli And Cheese Soup
-
Broccoli And Rice Casserole
-
Spaghetti Loaf
-
Broccoli-Cheese Soup
-
Broccoli Casserole
Side dish top recipes
- 5.0 • Corn Pudding
- 5.0 • Green Beans With Horseradish Sauce
- 5.0 • Harvard Beets
- 5.0 • Hush Puppies
- 5.0 • Buckaroo Beans
- 5.0 • Sweet Potato Souffle
- 5.0 • Spanish Rice
- 5.0 • Swiss Vegetable Medley
- 5.0 • Corn Fritters
- 5.0 • Baked Corn