Broccoli casserole
Broccoli casserole
Ingredients/Components
- salt - 1/8 tsp
- seasoned salt - 1/2 tsp
- medium onion, chopped - 1 item
- Cheddar cheese, grated - 1/2 c
- can mushroom soup - 1 item
- box frozen broccoli - 1 oz
- soup can water - 1 item
- instant rice Minute - 1 c
How to make broccoli casserole:
In large skillet saute onion in melted butter until tender. Then add soup and can of water. Add thawed broccoli and salt. Adjust seasonings to taste. Add Minute rice and mix all together. Pour into 9 x 12-inch casserole dish. Sprinkle top with grated cheese. Bake at 325° for 30 minutes. Serves 8.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
oil, can cream of chicken soup, mushrooms, medium head cauliflower, mashed sweet potatoes, bacon slices, can hominy, yellow summer squash, vanilla pudding and pie filling mix, large green tomatoes firm
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