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German potato salad

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Ingredients/Components

bacon slices - 6 item
chopped onion - 1/2 c
all-purpose flour - 2 Tbsp
sugar - 2 Tbsp
salt
celery seed - 1 tsp
dash of pepper - 1 item
water - 1 c
vinegar - 1/2 c
sliced, cooked potatoes - 6 c

How to make german potato salad:

Cook bacon until crisp. Drain and crumble, reserving 1/4 cup drippings. Cook onion in reserved drippings until tender. Blend in flour, sugar, salt, celery seed and pepper. Add water and vinegar. Cook and stir until thickened and bubbly. Add bacon and potatoes, tossing lightly. Beat thoroughly about 10 minutes. Trim with parsley and pimiento, if desired. Makes 8 to 10 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.1

Average rating: 3.1, total votes: 9

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