Cabbage rolls

Cabbage rolls

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • ground beef
  • can tomato soup - 1 item
  • medium onion, chopped - 1 item
  • cooked rice
  • large cabbage leaves - 12 item
  • soup can water - 2/3 item

How to make cabbage rolls:

Partially cook cabbage leaves in boiling salt water about 2 minutes; remove from water and drain. Combine next 6 ingredients; divide meat mixture into 12 parts and wrap each portion in a cabbage leaf. Secure with toothpick. Place in baking dish. Mix tomato soup with water and pour over cabbage leaves. Cover with foil. Bake, covered, at 350° for 45 minutes. Uncover and bake 15 minutes.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
milk, salt, water, margarine, eggs, well beaten, salt and pepper to taste, cheese, porky pine stuff
You may be interested in these recipes: