Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 2 tsp
• eggs - 2 item
• chopped pecans - 1/2 c
• packed brown sugar - 1/3 c
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• margarine, softened
• 8 oz - 1 c

How to make sour cream coffee cake:

Cake:1/2 c. margarine, softened1 c. sugar2 eggs1 c. (8 oz.) sour cream1 tsp. vanilla extract2 c. flour1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt Combine topping ingredients; set aside. For cake, cream butter and sugar in a mixing bowl. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder, baking soda and salt. Add to the cream mixture; beat until combined. Pour half the batter into a greased 13 x 9-inch pan. Sprinkle with 1/2 the topping. Add remaining batter and topping. Bake at 350° for 40 minutes or until cake tests done.

Recipe categories: Breads, Breakfast, Coffee cakes.