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Brazil nut cake

Brazil nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted plain flour - 3/4 c
  • baking powder - 1/2 tsp
  • salt - 1/2 tsp
  • shelled Brazil nuts - 3 c
  • pitted dates, about 1 lb - 2 pkg
  • well drained maraschino cherries, cut in half - 1 c
  • granulated sugar - 3/4 c
  • eggs - 3 item
  • vanilla extract - 1 tsp
  • water - 1 tsp

How to make brazil nut cake:

Start heating oven to 300°. Grease, then line with waxed paper a 9 x 5 x 3-inch loaf pan. In sifter, put flour, sugar, baking powder and salt. In large bowl, place cut up nuts, dates and cherries. Sift flour mixture and spread evenly in pan. Bake 1 3/4 hours or until cake tester inserted in center comes out clean. Cool. Wrap in aluminum foil and refrigerate. Keeps 5 to 6 weeks.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Brazil nut cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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