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Caramel walnut bars

Caramel walnut bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • unsifted flour - 2 c
  • margarine - 3/4 c
  • can sweetened condensed milk - 1 item
  • brown sugar, firmly packed - 3/4 c
  • walnuts, chopped - 3/4 c
  • egg, beaten - 1 item
  • caramels unwrapped - 24 item

How to make caramel walnut bars:

Preheat oven to 350°. In a large bowl, combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly. Stir in walnuts. Reserve 2 cups crumbs; press remainder firmly on the bottom of a greased 11 x 7-inch pan. Bake 15 minutes.

Meanwhile, in a heavy saucepan, over low heat, melt caramels with condensed milk and remaining 1/4 cup margarine. Pour over crust. Top with reserved crumb mixture. Bake 20 minutes. Cool. Cut into bars. Store, loosely covered, at room temperature.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Caramel walnut bars
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, flour, brown sugar, butter, all-purpose flour, egg whites, flour, sifted
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