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Pumpkin spice cake

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Ingredients/Components

butter, softened - 3/4 c
eggs - 3 item
granulated sugar
vanilla extract
salt - 1/2 tsp
water - 1/4 c
baking powder
baking soda - 1 tsp
all-purpose flour - 3 c
ginger - 1/4 tsp
sifted powdered sugar
ground cloves - 1/4 tsp
ground cinnamon
ground nutmeg - 3/4 tsp
undiluted evaporated milk - 1/2 c
maple flavoring - 2 3
solid pack pumpkin
to 15 walnut or pecan halves - 10 item
Add eggs; beat for 2 minutes

How to make pumpkin spice cake:

Cream sugar and butter in mixer bowl. Add eggs; beat for 2 minutes. Add pumpkin and vanilla; mix well. Beat in evaporated milk and water. Combine flour, baking powder, soda, salt and spices. Gradually beat into pumpkin mixture. Spread evenly into 2 greased and floured 9-inch round cake pans. Bake in preheated 325° oven for 35 to 40 minutes. Cool in pans on wire racks for 15 minutes. Remove from pans; cool completely. Frost with Maple Frosting.Maple Frosting:11 oz. cream cheese, softened1/3 c. butter, softened3 1/2 c. sifted powdered sugar2 to 3 tsp. maple flavoring Beat cream cheese, butter and powdered sugar in mixer bowl until fluffy. Add maple flavoring; mix well.

To assemble, cut each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake. Garnish with nuts.

Note: To make two-layer cake, frost between layers, over top and on sides of cake.

Recipe categories: Desserts, Cakes, < 15 mins.

Rating:

3.3

Average rating: 3.3, total votes: 9

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