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Grandma's gingerbread

Grandma's gingerbread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • brown sugar - 1 c
  • soda - 2 tsp
  • molasses - 3/4 c
  • ginger - 2 tsp
  • Crisco - 1/2 c
  • buttermilk or sour milk - 1 c
  • regular flour, sifted

How to make grandma's gingerbread:

Blend sugar, Crisco and eggs. Stir in molasses. Add combined dry ingredients alternately with buttermilk. Beat well. Spread in a well-greased and floured 9 x 13 x 2-inch pan. Bake at 350° for 30 to 40 minutes. Serve warm with ice cream, whipped cream or applesauce.

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Grandma's gingerbread
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
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