Red velvet cake

Red velvet cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • butter - 1/2 c
  • soda - 1 tsp
  • cocoa - 2 Tbsp
  • buttermilk - 1 c
  • vinegar - 1 tsp
  • all-purpose flour
  • nuts - 1 c
  • red food coloring - 2 oz
  • Wesson oil
  • box 10x sugar - 1 item
  • Add eggs and beat well
  • vanilla or other flavoring - 1 tsp

How to make red velvet cake:

Cream sugar and oil. Add eggs and beat well. Add vinegar and red food coloring. Mix well. Add dry ingredients (that have been sifted together), alternating with buttermilk. Add vanilla and beat well. Bake 30 to 35 minutes at 350°.Frosting:8 oz. cream cheese1 c. nuts1 box 10x sugar1 tsp. vanilla or other flavoring1/2 c. butter Cream the cream cheese and butter. Add sugar and vanilla; mix well. Add nuts to frosting or sprinkle on top of cake later.

Recipe categories: Desserts, Cakes, American.

Rating:
Red velvet cake
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
pkg, flour, brown sugar, butter, all-purpose flour, egg whites, flour, sifted, light brown sugar
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