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Cream cheese brownies

Cream cheese brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • granulated sugar - 1 c
  • pkg - 1 oz
  • vanilla extract
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter - 5 Tbsp
  • almond extract - 1/4 tsp
  • baking powder - 1/2 tsp
  • chopped walnuts optional - 1/2 c

How to make cream cheese brownies:

Melt chocolate and 3 tablespoons butter over very low heat. Cool. Cream 2 tablespoons butter with cream cheese and gradually add 1/4 cup sugar. Cream until fluffy. Beat in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.

Beat 2 eggs until light, slowly add 3/4 cup sugar and beat until thickened. Add baking powder, salt and 1/2 cup flour. Blend in melted chocolate mixture, 1 teaspoon vanilla, almond extract and nuts.

Bake; spread 1/2 chocolate batter in greased 8 or 9-inch square pan. Top with cheese mixture. Add remaining chocolate batter over top. Zigzag a knife through batter to marble. Bake at 350° for 35 to 40 minutes. Cool before slicing.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Cream cheese brownies
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, flour, shortening, flour, sifted, grated coconut, yellow cake mix, sticks butter, box yellow cake mix, box pillsbury yellow cake mix
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