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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • milk
  • salt - 1 tsp
  • flour - 3 c
  • butter - 1 c
  • eggs, separated - 4 item
  • baking powder
  • Pineapple Filling:1 large can crushed pineapple

How to make pineapple cake:

Pineapple Filling:1 large can crushed pineapple1 c. sugar2 Tbsp. flour2 Tbsp. butter Cream butter and sugar; add beaten egg yolks. Sift flour, baking powder and salt. Add to cream mixture, alternately with milk. Fold in stiffly beaten egg whites, divide mixture and place in 3 prepared cake pans. Bake at 400° for 30 to 40 minutes.

Drain pineapple, reserving juice. Add sugar, flour and butter to pineapple juice. Cook until thick. Add pineapple and spread on hot cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
flour, butter, all-purpose flour, egg whites, stick butter, light brown sugar, box graham crackers, chocolate cake mix swiss or german chocolate
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