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Boiled cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
salt - 1/2 tsp
chopped nuts - 1 c
flour - 4 c
cold water - 2 c
baking soda - 2 tsp
shortening - 1 c
raisins - 3 c
cloves I use 1/2 tsp - 1 tsp

How to make boiled cake:

Boil shortening, sugar, cold water and raisins for 10 minutes. Cool thoroughly. Sift together flour, baking soda, cinnamon, cloves and salt. Add to cooled mixture. Mix thoroughly. Bake at 325° for 1 hour and 15 minutes. Use a cake tester for doneness. Bake in a well-greased and floured tube pan. One cup chopped nuts may be added.

Recipe categories: Desserts, Cakes, Low fat.

Rating:

3.1

Average rating: 3.1, total votes: 8

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