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Roman apple cake

Roman apple cake

Roman apple cake
,
CookItEasy.net
CookItEasy.net
Roman apple cake photo 1
Roman apple cake photo 2

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour
  • brown sugar - 1/2 c
  • oil - 3/4 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • chopped walnuts - 1 c
  • oleo - 1 Tbsp
  • diced apples - 3 c

How to make roman apple cake:

Cream sugar, oil, eggs and vanilla; sift together baking soda, baking powder, salt and flour. Add to creamed mixture. Fold in chopped walnuts and apples. Spread into a greased and floured 9 x 13-inch pan. Combine brown sugar, oleo, flour and cinnamon. Sprinkle over cake. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Roman apple cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, eggs, oil, shortening, crisco oil, corn oil
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