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Boiled cake

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Ingredients/Components

sugar - 1 c
cinnamon - 1 Tbsp
salt - 1/2 Tbsp
flour - 2 c
cold water - 1 c
soda - 1 Tbsp
margarine - 1 c
cloves - 1/2 tsp
seedless raisins - 1 c
beaten eggs - 2 item
chopped nuts and chopped mixed fruit if desired - 1/2 c

How to make boiled cake:

Boil sugar, cold water, margarine, raisins, salt, cloves, soda and cinnamon for 5 minutes. When cool, add beaten eggs, flour and chopped nuts and fruits. Bake in loaf pans that have been greased and floured. Bake 1 1/2 to 2 hours at 275°. Test at end of 1 1/2 hours.

I usually put a shallow pan with 1/4-inch water in bottom of oven. This keeps cake moist.

Recipe categories: Desserts, Cakes, Low fat.

Rating:

3.8

Average rating: 3.8, total votes: 8

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