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Zucchini carrot cake

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Ingredients/Components

eggs - 2 item
sugar - 1 c
oil - 2/3 c
flour
baking powder - 1 tsp
baking soda - 1 tsp
cinnamon - 1 tsp
salt - 1/2 tsp
grated carrots - 1 c
grated zucchini - 1 c
chopped walnuts - 1 c
Add oil and beat well
pkg - 1 oz
confectioners sugar - 1 lb

How to make zucchini carrot cake:

Beat together eggs and sugar. Add oil and beat well. Add sifted dry ingredients and beat with electric mixer for 3 minutes at high speed. Stir in carrots, zucchini and nuts. Pour into a lightly greased 9-inch pan and bake at 350° for 35 minutes.Cream Cheese Frosting:1 stick softened oleo1 (8 oz.) pkg. softened cream cheese1 lb. confectioners sugar Cream together oleo with cream cheese. Beat in confectioners sugar. Use your imagination for flavoring: almond or vanilla extract, orange peel or nuts.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

2.5

Average rating: 2.5, total votes: 6

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