Blueberry crunch
Blueberry crunch
Ingredients/Components
- sugar - 1/2 c
- blueberries - 4 c
- cinnamon to taste - 1 item
- box yellow cake mix - 1 item
- crushed pineapple with juice - 1 c
- 1/2 sticks butter - 1 item
How to make blueberry crunch:
Mix drained blueberries, pineapple with juice and sugar. Coat mixture with cinnamon to taste. In a lightly greased 9 x 14 pan, pour mixture. Sprinkle dry cake mix over top of mixture. Dot with slices of butter generously. Sprinkle with cinnamon and pinch of sugar. Top with pecans. Bake at 350° for 45 minutes. Serve with vanilla ice cream.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, all-purpose flour, sifted flour, brown sugar, firmly packed, 1/2 sticks margarine, pretzels, can comstock or wilderness apple fruit filling and topping, divided, graham cracker crusts, pack graham crackers, fresh or frozen cranberries
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