Blueberry crunch

Blueberry crunch

Blueberry crunch

Blueberry crunch photo 1
Blueberry crunch photo 2
Blueberry crunch photo 3


  • sugar - 1/2 c
  • blueberries - 4 c
  • cinnamon to taste - 1 item
  • box yellow cake mix - 1 item
  • crushed pineapple with juice - 1 c
  • 1/2 sticks butter - 1 item

How to make blueberry crunch:

Mix drained blueberries, pineapple with juice and sugar. Coat mixture with cinnamon to taste. In a lightly greased 9 x 14 pan, pour mixture. Sprinkle dry cake mix over top of mixture. Dot with slices of butter generously. Sprinkle with cinnamon and pinch of sugar. Top with pecans. Bake at 350° for 45 minutes. Serve with vanilla ice cream.

Recipe categories: Desserts, Cakes, Blueberries.

Blueberry crunch
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, all-purpose flour, sifted flour, brown sugar, firmly packed, 1/2 sticks margarine, pretzels, can comstock or wilderness apple fruit filling and topping, divided, graham cracker crusts, pack graham crackers, fresh or frozen cranberries
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