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Caramel frosting

Caramel frosting

Caramel frosting
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CookItEasy.net
CookItEasy.net
Caramel frosting photo 1
Caramel frosting photo 2
Caramel frosting photo 3

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1/2 c
  • evaporated milk - 1/2 c
  • brown sugar, firmly packed - 2 c

How to make caramel frosting:

Combine brown sugar, butter and milk in a saucepan; place over heat, stirring until sugar is dissolved. Boil, without stirring, 4 minutes until mixture forms a soft ball when drizzled in cold water. Remove from heat. Beat by hand until mixture is cool and thickened. Beat in vanilla.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Caramel frosting
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, butter, shortening, all-purpose flour, sifted flour, graham cracker crusts, pack graham crackers, fresh or frozen cranberries, can chunk pineapple, drained save juice
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