Butterscotch pecan pie

Butterscotch pecan pie



  • sugar - 1 c
  • eggs, slightly beaten - 2 item
  • butter, melted - 1 c
  • pkg - 1 oz
  • flour - 1/2 c
  • vanilla - 1 tsp
  • pecans, chopped - 1 c
  • frozen 9-inch pie shell - 1 item

How to make butterscotch pecan pie:

Mix sugar and flour; add slightly beaten eggs, pecans, butterscotch chips, vanilla and butter. Mix well. Pour into frozen pie shell. Bake 1 hour at 325° until lightly brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Butterscotch pecan pie
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

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