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Blueberry crunch

Blueberry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • chopped pecans - 1 c
  • can crushed pineapple - 1 item
  • blueberries - 3 c
  • box yellow cake mix - 1 item
  • stick margarine, melted - 1 item

How to make blueberry crunch:

Grease an 8 1/2 x 11-inch pan. Add undrained pineapple. Add blueberries. Add 3/4 cup sugar. Add dry cake mix. Add melted margarine and pecans with 1/4 cup sugar. Bake at 350° for 25 minutes. Take spoon and punch down to crunch in several places. Cook about 20 more minutes or until golden brown.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry crunch
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, packed brown sugar, can crushed pineapple
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