Cherry cheesecake pie

Cherry cheesecake pie

Ingredients/Components

• sugar - 1/3 c
• vanilla - 2 tsp
• pkg - 1 oz
• Cool Whip - 1 (8
• can cherry pie filling - 1 item
• sour cream 1/2 pt - 1 c
• graham cracker crusts - 2 item

How to make cherry cheesecake pie:

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip; blend well. Spoon into crusts. Chill at least 4 hours before serving. Spoon cherries on top.

Recipe categories: Cheesecake, Desserts, Cherries.