Banana pudding
Banana pudding
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- can sweetened condensed milk - 1 oz
- frozen whipped topping - 1 (12
- bags Pepperidge Farm Chessman cookies - 2 item
- to 8 bananas, sliced - 6 item
- box instant French vanilla pudding - 1 oz
How to make banana pudding:
Line bottom of 13 x 9 x 2 dish with bag of cookies. Combine milk and pudding mix; blend well. Combine cream cheese and condensed milk; mix smooth. Fold in whipped topping. Add to pudding mixture. Pour all mixture over cookies and bananas. Cover with remaining cookies. Refrigerate.Recipe categories: Desserts, Puddings and mousses, Fruit.
Rating:
Related ingredients:
sugar, cream cheese, all-purpose flour, brown sugar, firmly packed, sticks butter, blueberries, 1/2 sticks margarine, boxes small raspberry jello, pretzels, can comstock or wilderness apple fruit filling and topping, divided
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