Blueberry crunch
Blueberry crunch
Ingredients/Components
- sugar - 1/2 c
- chopped pecans - 1 c
- butter - 1/2 c
- fresh or frozen blueberries - 3 c
- 25 oz
- can crushed pineapple undrained - 1 oz
How to make blueberry crunch:
Spread pineapple in a lightly buttered 13 x 9-inch baking dish. Sprinkle with dry cake mix, blueberries and sugar. Drizzle with butter. Top with pecans. Bake at 350° for 45 minutes or until bubbly.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, cream cheese, milk, chopped nuts, chopped nuts optional, sifted confectioners sugar
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