Blueberry crunch
Blueberry crunch
Ingredients/Components
- sugar - 3/4 c
- chopped pecans - 1 c
- blueberries - 1 pt
- stick melted butter - 1 item
- box yellow cake mix - 1 item
- 2 1/2 can crushed pineapple
How to make blueberry crunch:
Lightly grease 9 x 13 x 2-inch baking pan. Spread blueberries and sprinkle 3/4 cup sugar over top. Spread drained pineapple over blueberries and sugar. Spread dry cake mix and cover with chopped nuts. Drizzle melted butter over nuts. Bake in preheated 350° oven for about 35 to 40 minutes or until golden brown.Recipe categories: Desserts, Cakes, Blueberries.
Rating:
Related ingredients:
sugar, vanilla, milk, powdered sugar, cool whip, can sweetened condensed milk
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