Blender hollandaise

Blender hollandaise

Blender hollandaise

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CookItEasy.net
CookItEasy.net
Blender hollandaise photo 1
Blender hollandaise photo 2

Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • softened butter - 1/2 c
  • lemon juice - 2 Tbsp
  • dash of white pepper - 1 item
  • thin slice of onion - 1 item
  • sliver of garlic - 1 item

How to make blender hollandaise:

Blend all ingredients until smooth. With motor still running, gradually add 1/2 cup hot water. Blend until smooth again. Then cook over low heat or in a double boiler, stirring constantly, until consistency of custard. Serve hot or cold.

Great over fresh asparagus or artichokes.


Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Blender hollandaise
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


Cause of complaint:

Related ingredients:
sticks margarine, mayonnaise, tomatoes, cabbage, chopped, large tomatoes, large can crushed tomatoes, medium green tomatoes, medium ripe tomatoes, seeded, cut in small cubes, half ripe mangoes, peeled and chopped, can whole tomatoes crushed and drained
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