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Lemon tea bread

Lemon tea bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • softened butter - 1/3 c
  • sugar - 1 c
  • lemon extract - 3 Tbsp
  • eggs - 2 item
  • flour
  • baking powder - 1 tsp
  • salt - 1 tsp
  • milk - 1/2 c
  • grated lemon peel
  • chopped pecans - 1/2 c
  • lemon juice

How to make lemon tea bread:

Lemon Glaze:1/4 c. lemon juice1/2 c. sugar Prepare glaze and set aside. Cream first 3 ingredients until fluffy. Add eggs. Beat until blended. In another bowl, mix dry ingredients. Alternate, adding 1/3 dry ingredients and 1/3 of milk to batter until mixed. Fold in pecans and lemon peel.

Pour into greased loaf pan. Bake at 350° for 1 hour. Remove and immediately pour Lemon Glaze on top. Let stand for 15 minutes. Turn out onto rack to cool.

Recipe categories: Breads, Lemon, Citrus.

Rating:
Lemon tea bread
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
eggs, flour, butter, all-purpose flour, flour self-rising, corn meal, slightly beaten egg, fresh or frozen cranberries, coarsely chopped, applesauce or 2 baked apples, peeled, cored and mashed
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