Black bean tamale pie
Black bean tamale pie
Ingredients/Components
- pkg - 1 1/2
- milk - 1/4 c
- salt - 1/2 tsp
- egg - 1 item
- cooking oil - 2 Tbsp
- cloves - 3 item
- garlic powder - 1/8 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- bay leaf - 1 item
- salsa - 1 c
- dash of cayenne pepper - 1 item
- chopped green bell pepper - 1/2 c
- beef bouillon cubes - 3 item
- sour cream optional - 1 item
- can black beans, drained - 1 oz
- chopped jalapeno peppers - 2 Tbsp
- round steak, cubed - 2 lb
- additional salsa optional - 1 item
- carrots, peeled and quartered - 1 lb
- ripe olives optional - 1 item
- ground beef, turkey or chicken - 1/2 lb
- to 8 medium potatoes, peeled and cubed - 6 item
- shredded Cheddar or Pepper Jack cheese, divided - 2 c
How to make black bean tamale pie:
Delicious on a cold winter's day and even better the next!Recipe categories: < 4 hours, Time to make.
Rating:
Related ingredients:
sugar, cream cheese, pkg, butter or margarine, salt, oil, can tomato sauce
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