Pumpkin dessert

Pumpkin dessert

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 2 tsp
• eggs - 2 item
• milk - 2/3 c
• nutmeg - 1 tsp
• egg - 1 item
• ginger - 1 tsp
• brown sugar, packed - 1 c
• cloves - 1 tsp
• walnuts, chopped - 1 c
• can pumpkin
• reserved cake mix
• for topping - 1 box
• butter or margarine, slightly softened - 1/4 c
• butter not too soft - 1/2 c

How to make pumpkin dessert:

Filling:1 (29 oz.) can pumpkin2 eggs1 c. brown sugar, packed2/3 c. milk2 tsp. cinnamon1 tsp. nutmeg1 tsp. cloves1 tsp. ginger Topping:1 c. reserved cake mix1/4 c. sugar1 tsp. cinnamon1/4 c. butter or margarine, slightly softened1 c. walnuts, chopped Crust: Combine (do not use mixer) the yellow cake mix, butter and egg. Press into greased bottom of a 9 x 13-inch pan (Teflon preferred). Mixture will be crumbly.

Filling: Combine can of pumpkin, eggs, brown sugar, milk, cinnamon, nutmeg, cloves and ginger. Spread over crust mixture.

Topping: Combine reserved cake mix, sugar, cinnamon, butter or margarine and chopped walnuts. Top filling. Bake at 350° for 45 to 50 minutes.

Recipe categories: Desserts, < 4 hours, Weeknight.