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Black bean and chicken soup

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Ingredients/Components

water - 2 c
Worcestershire sauce - 1 Tbsp
skim milk - 12 oz
chopped onion - 1 c
chicken broth - 1 c
bay leaf - 1 item
dry white wine - 1/2 c
basil - 1 Tbsp
olive oil - 2 Tbsp
Tabasco sauce - 1 tsp
barbecue sauce - 4 Tbsp
thyme - 1 Tbsp
liquid smoke - 1 Tbsp
cubed celery - 1 c
broccoli florets - 2 c
chopped fresh cilantro - 1/4 c
dried black beans - 1/2 c
peeled and chopped broccoli stems - 1/2 c
cubed carrot - 1/2 c
boneless, skinless chicken breast - 8 oz
cornstarch, dissolved in 2 Tbsp - 1 Tbsp

How to make black bean and chicken soup:

Rinse beans. Put them into a large bowl and cover completely with cold water. Let stand overnight! Drain beans. Transfer to a medium pan. Add 2 cups water and bay leaf. Bring to a boil over medium heat. Cook 15 minutes. Reduce heat. Simmer for 20

Recipe categories: Corn, Soups & stews, Black beans.

Rating:

3.4

Average rating: 3.4, total votes: 8

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