Belgian stew
Belgian stew
Ingredients/Components
- brown sugar - 1 item
- cloves garlic - 3 item
- bay leaves - 2 item
- beef bouillon cubes - 2 item
- lean stewing beef in cubes - 1 lb
- chopped diced shallots - 4 item
How to make belgian stew:
Brown and drain the beef cubes. Add brown sugar and caramelize into meat. Add 2 cups water, beef cubes, bay leaves, garlic (crushed) and shallots. Simmer for 2 hours, stirring frequently and never allowing to loose level of liquid. Thicken to desired consistency with cornstarch. Serve with boiled potatoes and carrots.Recipe categories: Main dish, Stew, Belgian.
Rating:
Related ingredients:
ground beef, large onions, chopped, cheese, lean ground beef, mashed potatoes, ground chuck, cabbage leaves, hamburger, cooked and drained, loaf day old bread, thinly sliced, thin spaghetti, broken in half and cooked according to directions
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Belgian Beef Carbonnade
Belgian Beef Stew
Same ingredients
Spaghetti Sauce
Italian Beef
Main dish top recipes
- 5.0 • Pizza
- 5.0 • Chicken Enchiladas
- 5.0 • No Peek Chicken
- 5.0 • Sweet And Sour Pork Chops
- 5.0 • French Stew
- 5.0 • Lentil Loaf
- 5.0 • Beef Burgundy
- 5.0 • Taco Salad
- 5.0 • Ground Beef Stroganoff
- 5.0 • Chicken Breast Supreme