French stew
French stew
Ingredients/Components
- water
- tapioca - 2 Tbsp
- bread crumbs - 2 Tbsp
- onions, sliced - 2 item
- beef bouillon cubes - 2 item
- stew meat - 2 lb
How to make french stew:
Mix together all ingredients. Place in a casserole dish. Bake, tightly covered, at 325° for 4 hours. You can put small potatoes, carrots and mushrooms with it.Recipe categories: Main dish, Beef, Stew.
Rating:
Related ingredients:
cinnamon, sour cream, salt, flour, stick butter, melted, margarine, lemon juice, ground meat, tomatoes, chopped
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