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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1 tsp
  • water - 1/2 c
  • egg - 1 item
  • pepper - 1/2 tsp
  • bay leaf - 1/2 item
  • onion - 1 item
  • can tomatoes
  • beef - 1 lb
  • pork - 1/2 lb
  • cabbage leaves - 8 item
  • saltines - 6 item
  • dash of powdered sage - 1 item

How to make cabbage rolls:

Sauce:1 (1 lb.) can tomatoes1/2 c. water1/2 bay leaf1/2 tsp. salt dash of powdered sage1/2 tsp. sugar Cook cabbage leaves in boiling, salted water for 2 minutes. Drain. Grind beef, pork, saltines and onion in grinder, using fine disc. Stir in egg and seasoning. Place 3 tablespoons of meat mixture on each leaf; roll. Fasten with a toothpick. Put in a large skillet and cover with tomato sauce. Cover skillet and simmer for about one hour. Yields 8 servings.

Variations: Scald 4 to 5 medium green peppers. Drain and stuff with meat mixture. Stand upright in pan. Add sauce and proceed as directed.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
ground beef, large onions, chopped, cheese, lean ground beef, cooked rice, mashed potatoes, large onion, hamburger, cooked and drained, thin spaghetti, broken in half and cooked according to directions
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