Spaghetti salad
Spaghetti salad
Ingredients/Components
- bell pepper, diced - 1 item
- fresh tomatoes, chopped - 2 item
- small purple onion, diced - 1 item
- thin spaghetti, broken in half and cooked according to directions - 1 lb
- Italian dressing, mixed up - 1 pkg
- cans sliced mushrooms or 1/2 to 3/4 lb - 2 oz
- Hidden Valley Ranch dressing dry, not mixed up - 1 pkg
How to make spaghetti salad:
Cook and drain spaghetti, then pour the Italian dressing over the hot spaghetti and stir well. Cool in the refrigerator. When the spaghetti mix is cooled, add the dry dressing mix and veggies. Stir very well and let marinate several hours. Make this inRecipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, popped corn, eggs, well beaten, american cheese, hamburger, wild rice, cooked, cheerios, boneless chicken, oats quick, can chicken spread
You may be interested in these recipes: