Sweet and sour pork chops

Sweet and sour pork chops



  • 5 oz - 1 (14
  • salt and pepper to taste - 1 item
  • baked beans - 1 (16
  • applesauce optional - 1 item
  • to 8 thin pork loin chops - 6 item

How to make sweet and sour pork chops:

Brown pork chops in frying pan. Transfer chops into baking dish. Smother chops with sauerkraut and its juice on top of meat. Cover with foil. Bake at 350° for 15 minutes. Remove from oven. Add beans on top of sauerkraut. Cover and return to

Recipe categories: Main dish, Meat, Pork.

Sweet and sour pork chops
Average rating: 5 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
butter, ground beef, minced onion, ricotta cheese, beans, can white chicken, boneless beef pot roast rump, chuck or round, shrimp, cleaned and butterflied leave the tails on, corkscrew macaroni uncooked, large baking potatoes 3
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