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Belgian beef carbonnade

Belgian beef carbonnade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 4 Tbsp
  • brown sugar - 3 Tbsp
  • butter - 1/2 c
  • vinegar - 2 Tbsp
  • paprika - 1 tsp
  • pepper - 1 tsp
  • bay leaf - 1 item
  • parsley - 1/4 c
  • thyme - 1/4 tsp
  • beer
  • beef cubes - 3 lb
  • large onions, sliced - 6 item
  • chopped celery leaves - 1/2 c
  • garlic clove, halved - 1 item

How to make belgian beef carbonnade:

Mix flour, salt, pepper and paprika. Roll beef cubes in this until well coated. Melt butter in large saucepan. Add onions; saute until soft and tender. Remove. In same pan over high heat, sear beef cubes, a few at a time. Return onions and meat to pan. Set on low heat. Add garlic, bay leaf, thyme and celery. Sprinkle on parsley; add sugar and beer. Bring to simmer while stirring. Cover and poach on low heat, 1 1/2 hours. Add vinegar. Simmer 5 minutes. Makes 6 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:
Belgian beef carbonnade
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
ground beef, hamburger, chicken, cut up, beef cubes, boneless, skinless chicken breasts, large potatoes, cooked and sliced, or 4 whole chicken breasts, cooked and cut in small chunks, pepper steak meat
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