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Italian macaroni and cheese

Italian macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • water - 1/4 c
  • garlic salt - 1/2 tsp
  • dash of pepper - 1 item
  • oregano - 1/2 tsp
  • Italian seasoning - 1/2 tsp
  • tomato paste - 1/3 c
  • can tomatoes - 16 oz
  • sharp Cheddar cheese, grated
  • ground chuck - 1 lb
  • cooked shell macaroni - 2 c
  • cream-style cottage cheese - 1 c
  • minced onion instant or fresh - 1 Tbsp

How to make italian macaroni and cheese:

Cook meat until it loses its red color and drain. Add tomatoes, tomato paste, onion and water. Stir in sugar, garlic salt, oregano, Italian seasoning and pepper. Simmer slowly for 30 minutes. Combine macaroni and cottage cheese.

Put a little meat sauce in the bottom of a 2 1/2-quart casserole dish. Top with half of the macaroni mixture, half of the grated Cheddar cheese and half of the remaining meat sauce. Repeat layer, ending with the sauce. Sprinkle Parmesan cheese over the top. Bake in a preheated 325° oven for 40 minutes or until heated through.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Italian macaroni and cheese
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
ground beef, large onions, chopped, cheese, lean ground beef, mashed potatoes, large onion, cabbage leaves, hamburger, cooked and drained, loaf day old bread, thinly sliced, thin spaghetti, broken in half and cooked according to directions
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