Pineapple chicken

Pineapple chicken

Ingredients/Components

• salt - 1 item
• brown sugar - 2 Tbsp
• cornstarch - 1 Tbsp
• lemon juice - 3 Tbsp
• ground ginger - 1/2 tsp
• paprika - 1 item
• pepper - 1 item
• soy sauce - 2 Tbsp
• onion soup mix - 1 serving
• rosemary leaves - 1/2 tsp
• can pineapple chunks - 1 oz
• green pepper - 1 item

How to make pineapple chicken:

Put chicken, salt, pepper, paprika and green pepper in a 9 x 13-inch baking dish. In saucepan, blend onion soup mix and cornstarch. Stir in 3/4 cup pineapple juice and let stand 5 to 10 minutes. Bring to a boil, over medium heat, stirring until it boils and thickens. Stir in lemon juice, brown sugar, soy sauce, ginger and rosemary. Pour sauce over chicken. Bake, uncovered, at 375° for 30 minutes. Remove from oven. Add pineapple, pushing pieces down in sauce. Bake another 20 to 25 minutes, basting a couple of times, until tender.

Recipe categories: Pineapple, Chicken, Main dish.