Simply elegant steak and rice

Simply elegant steak and rice

Ingredients/Components

• vegetable oil
• garlic salt
• can cream of mushroom soup - 1 item
• beef bouillon - 1/2 c
• hot, cooked rice - 3 c
• tenderized, boneless beef round steak, cut into thin strips
• large onions, cut into slices and separated into rings - 2 item
• can sliced mushrooms, drained but reserve liquid - 1 oz

How to make simply elegant steak and rice:

In large skillet, brown meat in oil, using high heat. Add onions; saute until tender-crisp. Blend soup, bouillon, liquid from mushrooms and garlic salt; pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Serve over beds of fluffy rice. Makes 6 servings.

Recipe categories: Low sodium, Main dish, Meat.