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Beef and tortellini soup

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Ingredients/Components

pkg - 9 oz
water
basil - 1 tsp
can green beans - 1 item
medium zucchini, chopped - 1 item
ground beef, cooked and drained - 1 lb
can kidney or pinto beans, drained - 1 item
dry onion soup - 1 pkg
can tomatoes in puree or 1 15 oz - 1 oz

How to make beef and tortellini soup:

Cook ground beef and place in crock-pot. Add tomatoes, onion soup, green beans, basil, kidney beans, water and zucchini. Turn crock-pot on low setting. Cook for 4 or 5 hours. About 10 or 15 minutes before serving, add tortellini to soup. Continue cooking in crock-pot. Serve with grated cheese on top.

Recipe categories: Lunch/snacks, Soups & stews, Ravioli/tortellini.

Rating:

3.8

Average rating: 3.8, total votes: 5

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