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Beef and noodle casserole

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Ingredients/Components

flour - 2 Tbsp
water - 1/2 c
oil - 2 Tbsp
top round steak
egg noodles - 8 oz
au jus mix - 1 pkg
brown gravy mix - 1/2 pkg

How to make beef and noodle casserole:

Slice meat into small bite size pieces. Brown in oil for 3 to 5 minutes. Set aside. In a small pan, mix 2 cups of water with au jus mix and heat. Add to meat and put into a pressure cooker. Cook on simmer for 20 to 25 minutes or until meat is tender. Mix water, flour and brown gravy together. Add to meat mixture. Cook to thicken. Serve over hot noodles.

Recipe categories: Casseroles, Ground beef, Beef.

Rating:

3.2

Average rating: 3.2, total votes: 6

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sugar, eggs, pkg, milk, sour cream, salt