Corn souffle
Corn souffle
Ingredients/Components
- stick butter - 1/2 item
- self-rising flour - 1/2 c
- beaten eggs - 2 item
- grated cheese - 1 to
- salt and pepper to taste - 1 item
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
How to make corn souffle:
Beat eggs in glass dish. Add corn. Cut butter into pats and mix with corn. Add cheeses and mix. Add flour last. Mix well. Bake at 350° about 30 or 45 minutes.Recipe categories: Corn, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, sour cream, egg, beaten, chopped onion, can whole kernel corn, corn, whole kernel corn, drained, can cream corn
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