Corn souffle

Corn souffle

Corn souffle

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CookItEasy.net
CookItEasy.net
Corn souffle photo 1
Corn souffle photo 2

Ingredients/Components

  • stick butter - 1/2 item
  • self-rising flour - 1/2 c
  • beaten eggs - 2 item
  • grated cheese - 1 to
  • salt and pepper to taste - 1 item
  • can cream-style corn - 1 item
  • can whole kernel corn - 1 item

How to make corn souffle:

Beat eggs in glass dish. Add corn. Cut butter into pats and mix with corn. Add cheeses and mix. Add flour last. Mix well. Bake at 350° about 30 or 45 minutes.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
eggs, sour cream, egg, beaten, chopped onion, can whole kernel corn, corn, whole kernel corn, drained, can cream corn
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