Zucchini casserole
Zucchini casserole
Ingredients/Components
- sour cream - 1 c
- can cream of potato soup - 1 item
- Stove Top stuffing - 1 pkg
- peeled zucchini - 5 c
How to make zucchini casserole:
Fix package of Stove Top according to package directions; add 1/4 cup more water. Parboil zucchini for 5 minutes and drain. Place 1/2 Stove Top mixture into greased 1 1/2-quart casserole and press into bottom of pan.Take drained zucchini and mix with sour cream and cream of potato soup. Add to casserole. Place rest of Stove Top evenly on top of zucchini. Bake in 350° oven for 1/2 hour to 40 minutes and serve.
Recipe categories: Egg, Side dish, Casseroles.
Rating:
Related ingredients:
eggs, flour, brown sugar, sticks margarine, eggs, beaten, sticks butter, slices bacon, sliced squash, zucchini squash, cubed
You may be interested in these recipes:
More Egg recipes
Saucy Fruit Salad
French Pancakes
Chili Rellenos Casserole
Quiche
Similar recipes
Zucchini Casserole
Zucchini Casserole
Same ingredients
Yellow Squash Casserole
Company Potatoes
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Zucchini Casserole
- 4.6 • Zucchini Casserole