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Beef and cheese manicotti

Beef and cheese manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beaten egg - 1 item
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/2 c
  • snipped parsley - 2 Tbsp
  • ground beef - 3/4 lb
  • manicotti shells - 8 pkg
  • small cloves garlic, minced - 2 item
  • cream-style cottage cheese, drained - 1 c
  • shredded Cheddar or Mozzarella cheese - 1/2 c
  • can tomato-herb sauce - 1 oz

How to make beef and cheese manicotti:

For filling, in a 10-inch skillet cook beef, onion and garlic until beef is brown and onion is tender. Drain off fat. Stir in cottage cheese, Parmesan cheese, egg and 2 tablespoons snipped parsley. Set aside.

Cook pasta in boiling salted water until firm yet tender, about 8 minutes. Drain. Rinse with cool water, then drain well. Spoon about 1/3 cup of filling into each shell. Arrange stuffed manicotti in a 12 x 7 1/2 x 2-inch baking dish. Pour tomato-herb sauce over top. Cover with foil. Bake in a 350° oven about 35 minutes or until heated through. Sprinkle with cheese. Garnish with additional parsley.

Recipe categories: Main dish, One Dish meal, Manicotti.

Rating:
Beef and cheese manicotti
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, milk, salt, melted butter, grated parmesan cheese, chopped onion, can tomato sauce, flank steak
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