Cheesy spinach lasagna

Cheesy spinach lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • pkg - 2 oz
  • milk - 1 c
  • all-purpose flour - 1/2 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 2 Tbsp
  • chopped fresh parsley - 1 item
  • basil leaves - 1/2 tsp
  • lean ground beef - 1 lb
  • large onion, minced - 1 item
  • fresh mushrooms, sliced - 1/2 lb
  • salt, divided
  • cream-style cottage cheese - 1 c
  • whole oregano - 1 tsp
  • can V-8 - 1 oz

How to make cheesy spinach lasagna:

Cook ground beef until brown, stirring to crumble meat. Add onion, mushrooms, oregano, basil, 1/2 salt and pepper. Cook until vegetables are tender. Stir in V-8 juice. Combine milk and flour. Mix well and stir into skillet mixture. Cook, stirring constantly until thick and bubbly. Combine cottage cheese and 1 egg. Mix well and set aside. Drain spinach well. Combine spinach and 1 egg and the remaining salt and pepper. Mix well and spread evenly in a greased 13 x 9 x 2-inch baking dish. Layer 1/2 of noodles, 1/2 of cottage cheese, 1/2 of cheese slices and 1/2 of meat mixture over spinach; repeat layer. Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes. Sprinkle lightly with parsley.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Cheesy spinach lasagna
5
Average rating: 5 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
pkg, milk, water, poppy seed, chopped onion
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