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Barley soup

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Ingredients/Components

flour - 1/4 c
chicken broth - 12 c
barley - 1 c
thyme - 1/4 tsp
stick butter or margarine - 1 item
stalks celery, diced - 4 item
medium onion, sliced - 1 item
sour cream or evaporated milk

How to make barley soup:

In large pan, melt butter or margarine. Add celery, onion and barley; saut?� for 5 minutes. Turn down heat and quickly stir in flour. Add chicken broth. Bring to boil. Lower heat; cover and simmer for 1 hour, until barley is tender. Just before serving, add chopped parsley, thyme and sour cream or evaporated milk.

Recipe categories: Grains, Soups & stews, Pasta, rice and grains.

Rating:

4.5

Average rating: 4.5, total votes: 4

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sugar, eggs, milk, salt, flour, water