• sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • eggs - 3 item
  • vanilla - 1/4 tsp
  • salt - 1/8 tsp
  • flour
  • water - 1/2 c
  • salad oil - 1 item
  • butter, cut in pieces - 4 Tbsp

How to make doughnuts:

Combine butter, water and salt in medium saucepan. Bring to a boil. Remove from heat. Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes. Remove from heat and let cool. Beat in 1 egg at a time. Add vanilla; continue beating until mixture is smooth. Press mixture through fluted tip cookie press with 1/2-inch wide opening. Cut into 2-inch strips with wet scissors. Drop into 350° fat. Fry several at a time for 2 minutes on each side. Drain well. Roll in cinnamon mixture or sugar mixture. Yields 2 1/2 dozen.

(In place of cookie press, use a pastry gun. Put mixture in it and squirt it into the grease, making any design you want.)

Recipe categories: Breads, Grains, Pasta, rice and grains.

Average rating: 4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, sour cream, water, hard-boiled eggs, chopped, grated cheese, mayonnaise
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