Doughnuts
Doughnuts
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- eggs - 3 item
- vanilla - 1/4 tsp
- salt - 1/8 tsp
- flour
- water - 1/2 c
- salad oil - 1 item
- butter, cut in pieces - 4 Tbsp
How to make doughnuts:
Combine butter, water and salt in medium saucepan. Bring to a boil. Remove from heat. Add flour; beat with wooden spoon. Return to heat; beat for 2 minutes. Remove from heat and let cool. Beat in 1 egg at a time. Add vanilla; continue beating until mixture is smooth. Press mixture through fluted tip cookie press with 1/2-inch wide opening. Cut into 2-inch strips with wet scissors. Drop into 350° fat. Fry several at a time for 2 minutes on each side. Drain well. Roll in cinnamon mixture or sugar mixture. Yields 2 1/2 dozen.(In place of cookie press, use a pastry gun. Put mixture in it and squirt it into the grease, making any design you want.)
Recipe categories: Breads, Grains, Pasta, rice and grains.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, sour cream, water, hard-boiled eggs, chopped, grated cheese, mayonnaise
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