Couscous salad

Couscous salad

Couscous salad

Couscous salad photo 1
Couscous salad photo 2
Couscous salad photo 3


  • water - 2/3 c
  • lemon juice
  • olive oil
  • black pepper - 1 item
  • kosher salt - 1 item
  • couscous - 1 c
  • scallions including green parts, finely chopped - 3 item
  • tightly packed Italian parsley, finely chopped - 1/2 c
  • medium ripe tomatoes, peeled, seeded and finely chopped - 2 item
  • finely chopped mint - 3 Tbsp

How to make couscous salad:

Bring the water to a boil in a small saucepan. Pour in the couscous. Cover the pan and remove from the heat. Let stand for 5 minutes. Uncover the pan and stir the couscous right away with a fork. (If the grains do not separate, fluff them gently with your fingers.) Transfer the couscous to a bowl and stir in the remaining ingredients. Season the salad to taste with more lemon juice, salt and pepper.

Recipe categories: Grains, Salads, Side dish.

Couscous salad
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

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